THE BREAKFAST CEREAL GOURMET
Book By DAVID HOFFMAN
A veritable King Vitaman, David Hoffman has written for several television series, worked as a feature reporter for ABC and FOX, and has served as a contributing correspondent to Good Morning America and a number of daytime talk shows. He is the author of six books on popular culture, including Kid Stuff and The Easy-Bake Oven Gourmet.
Always thinking outside the box (he supports LATDA, so you know he's in the forefront), David here comes up with 31 recipes (many from America’s top chefs) that utilize breakfast cereal as an important ingredient. From Peanut Butter-Krispy Cocoa Chewies to Pork Tenderloin Stuffed With Honey Nut Cheerios, from Cap'n Crunch Crab Cakes to Lucky Charmed Utah Lamb, this book presents delicious and fun recipes (and information*) in a profusely illustrated package.
* Sugar Crisp was the first sweetened cereal, introduced in 1949.
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